Cranberry Biscotti in a Jar

3/4 cup dried cranberries or cherries
3/4 cup pecans
2 cups all-purpose unbleached flour
1/2 teaspoon cinnamon
2 teaspoon baking powder
2/3 cup sugar

Layer ingredients in order inside a a clean 1 quart jar. Tap gently on the
counter top to settle each layer before adding the next. Add additional
cranberries or pecans to top off the jar.

Attach these directionst to the jar:

Cranberry Biscotti

Beat 1/3 cup butter on medium speed for 30 seconds. Add 2 eggs and beat on
medium until well combined. Using a wooden spoon, stir in contents of jar
just until combined. Divide into 2 loaves on cookie sheet, chilling if
necessary to make dough easier to handle. Each loaf should be about 9 inches
long and 2 inches wide. Bake at 375?F for 25-30 min or until a toothpick
inserted in the center comes out clean. Cool on sheet for 1 hour. Cut each
loaf diagonally into 1/2 inch thick slices using a serrated (bread) knife.
Place slices on an ungreased cookie sheet. Bake at 325?F for 8 minutes, then
turn over and bake for 8-10 minutes more or until dry and crisp. Transfer to
wire rack to cool. Makes 32 cookies.