3 cups SR flour
1/2 cup brown sugar
1/2 cup sugar
1/2 cup dry milk
1/8 tsp nutmeg
1 1/2 tsp cinnamon
1/8 tsp cloves
pinch ground ginger

Combine all ingredients. Place mix in a one quart jar.

To make Holiday Muffins:

1 egg, slightly beaten
1 1/4 cup water
1/4 cup butter-melted
1 jar Holiday Muffin Mix

1. Preheat oven to 400 and grease or spray muffin pan(s).
2. In a bowl, combine muffin mix with other ingredients until moistened; don't over mix.
3. Fill muffin cups 1/2 - 3/4 full.

4. Bake 10-15 minutes or until toothpick inserted in center
comes out clean.
5. Immediately remove from pan and serve warm.

*Option:
Can add 1 tbsp of jam or marmalade of choice, in middle of muffin batter, then top with remaining batter.

Makes 12-18 muffins.