Creamy, Cheesy Casserole- General Recipes

Creamy, Cheesy Casserole 1 lb lean ground beef 1-16oz pkg frozen cut green beans 1/2 cup onion, chopped 1/4 cup water 1/4 cup milk 1 cup Colby-Jack cheese, shredded salt and pepper to taste 16-oz pkg pasta (any kind that's on sale works...my favorite is penne), cooked according to

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  1. #1
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    Post Creamy, Cheesy Casserole

    Creamy, Cheesy Casserole
    1 lb lean ground beef
    1-16oz pkg frozen cut green beans
    1/2 cup onion, chopped
    1/4 cup water
    1/4 cup milk
    1 cup Colby-Jack cheese, shredded
    salt and pepper to taste

    16-oz pkg pasta (any kind that's on sale works...my favorite is penne), cooked according to directions
    In a large pan, brown ground beef. Add onion and saute until transparent. Toss in green beans and 1/4 cup water. Cook over medium heat until tender. Add milk, cheese, salt, pepper. Stir well until cheese melts. Add cooked pasta, toss, and let sit for a minute or two. Serve!

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  3. #2
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    Default Re: Creamy, Cheesy Casserole

    Sounds like another hit. I'm betting Hubby will most definitely like this one. Everything in it, he likes.
    Will be trying this one too...soon!
    Thanks for sharing!!

  4. #3
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    Default Re: Creamy, Cheesy Casserole

    ...giggle...since you use a 16-oz pkg of pasta, it makes a LOT! I usually portion up servings and toss in the freezer for future use;-D

 

 

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