CAKE:
Nonstick cooking spray
One 18 1/4 oz yellow cake mix-commercial or home made
1/2 cup low fat buttermilk
1 tbsp canola oil
1 egg, lightly beaten

Directions: For the cake:
Preheat the oven to 350 degrees F.
Spray a 9-by-9-inch baking dish with nonstick cooking spray.

1. Place the cake mix, buttermilk, oil and egg in a large bowl and, blend until smooth, with an electric mixer.
2. Pour the mixture into the prepared baking dish.

FILLING:
One 8-ounce package cream cheese-Can use low fat version
3/4 cup powder sugar
1/4 cup plain nonfat Greek yogurt
1 tbsp melted butter
1 tsp vanilla extract


Directions: For the filling:
1. Beat the cream cheese until smooth.
2. Beat in the sugar, yogurt, butter and vanilla.
3. Spread over the cake mixture.
4. Bake 40 to 45 minutes.
*NOTE
You want the center to be a little gooey, so do not over bake.