Nonstick cooking spray, for greasing
12 chicken wings (about 3 1/2 pounds), disjointed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/2 cup hot sauce
1/4 cup honey
Celery and carrot sticks, for serving

Preheat the oven to 450 degrees F.

For the buffalo wings:
Spray a baking sheet with nonstick cooking spray.
Toss the wings with the salt and pepper to coat evenly in a medium bowl and then transfer to the baking sheet.
Bake until the skin is golden and crispy or the internal temperature reaches 165 degrees F-about 25 minutes.

Preheat the broiler.

Combine the hot sauce and honey in a small bowl.
Brush the wings with 1/4 cup of the hot sauce mixture.
Broil for 3 minutes then brush the wings with another 1/4 cup of the hot sauce mixture and flip the wings.
Broil again until browned and crispy, 3 to 4 minutes longer. Remove and immediately brush with the remaining sauce.
Serve with celery and carrot sticks.