Non stick cooking spray
1/4 cup olive oil
2 cloves garlic, crushed

5 cups lower fat biscuit mix
2 cups low-fat milk
1/2 cup reduced-fat shredded Cheddar
1/2 cup shredded monterey Jack cheese

Preheat the oven to 375 degrees F.
Spray a baking sheet with nonstick cooking spray .

For the garlic oil:
Heat the oil in a small saucepan over medium-low heat.
Add the garlic and saute until browned, 2 to 3 minutes.
Remove from the heat and let cool

For the biscuits:

Pour the biscuit mix into a large bowl then mix in the milk.
Stir together until desired consistency is reached, add then stir
in the cheeses.
Scoop the batter with an ice-cream scoop and drop onto the
prepared baking sheet.
Brush each biscuit with 1 teaspoon of the garlic oil.
Bake for 10 minutes, and then brush with the garlic oil again
before serving.