2 tbsp Mrs Dash original blend dry seasoning
4 large potatoes-washed, dried, and cut into wedges
2 garlic cloves-diced
juice of half a lemon
3 tbsp olive oil

1. Preheat oven to 400.
2. Dry potato wedges on paper towel. Rub with 1/2 tbsp olive oil and 1/2 tbsp Mrs Dash seasonings.
3. Roast on prepared baking pan for 35-40 minutes, turning once halfway through cooking, to evenly brown.
4. Mix garlic, lemon juice, and remaining olive oil in a small pan with remaining Mrs Dash seasoning. Serve alongside roasted wedges for dipping.

Serves 4