Bedouin Spice Blend Mix

[mandy1]

Bedouin Spice Blend

2 tb Peppercorns, black
1 tb Caraway seed
1/2 ts Cardamom seed
1 ts Saffron threads
1 ts Turmeric

Combine peppercorns, caraway, and cardamom in dry skillet and roast over high heat 2-3 minutes, stirring constantly. Then grind them to powder in mortar and pestle, or grind in spice mill.

Add saffron threads and pound/grind. Transfer to bowl, add turmeric, and mix well. Transfer to well-sealed glass jar for storage.

Serve as dukka with Bedouin Barley Bread and a little olive oil.

[MrsPaws]

This spice blend sounds delicious.
Think I'll have to try this one-for sure!
Thanks so much for sharing!!