Berliner Kranser Cookie Mix- General

Here's a new cookie mix for you. 1 c Butter or margarine 1/2 c Powdered sugar; sifted 1 Egg yolk; sieved - hard cooked 1 Egg yolk; raw 1 ts Vanilla 2 1/4 c All-purpose flour 1 Egg white; slightly beaten 1/3 c Sugar; cubes, crushed, (12 o 14)

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  1. #1
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    Default Berliner Kranser Cookie Mix


    Here's a new cookie mix for you.

    1 c Butter or margarine
    1/2 c Powdered sugar; sifted
    1 Egg yolk; sieved - hard cooked
    1 Egg yolk; raw
    1 ts Vanilla
    2 1/4 c All-purpose flour
    1 Egg white; slightly beaten

    1/3 c Sugar; cubes, crushed, (12 o 14)

    In large mixer bowl, beat butter with electric mixer for 30 seconds. Add powdered sugar; beat until fluffy. Beat in the egg yolks and vanilla. Stir in the flour. Cover and chill 1 hour. Work with a little dough at a time; keep the remainder chilled. Using about 1 tablespoon dough for each cookie, roll into 6" long ropes. Shape each into a wreath, overlapping about 1" from ends. Brush each cookie with egg white; sprinkle with some crushed sugar Place on a ungreased cookie sheet. Bake in 325 degree oven for 15 to 17 minutes or until cookies are golden. Cool 1 minute. Remove cookies to a wire rack; cool.

  2. #2
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    Default Re: Berliner Kranser Cookie Mix


    This is a really interesting recipe. I haven't seen one before for cookies that uses hard cooked egg yolk. Can't wait to try it to see how they taste. Thanks for sharing.

 

 

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