Results 1 to 2 of 2
Thread: Breakfast pita
11-14-2012, 03:28 PM #1
- Join Date
- Nov 2012
- South Carolina
1 whole wheat pita
1/4 c spinach froze, fresh or canned (I use fresh so measure accordingly)
1/2 roma tomato
1 oz of motzerrella cheese
dash of basil
heat the pita up and crack the egg in the center. Top with the spinach, cheese and tomato. Sprinkle with dried basil and bake till the cheese is melted. Cut into 4 - 8 pieces and enjoy.
I love these and since I always have pita's it's a very inexpensive breakfast for 1. For each additional person just keep adding the quantites. When I use frozen I just sprinkle them across.
11-14-2012, 08:10 PM #2
- Join Date
- Nov 2011
- Blog Entries
Re: Breakfast pita
This sounds pretty good. Perfect for a quick and healthy energizing breakfast.
Thanks so much for sharing!
By dealfindingmom in forum Coupons Galore $Replies: 0Last Post: 01-31-2012, 06:10 PM
By Jane in forum Coupons Galore $Replies: 0Last Post: 07-13-2011, 07:10 PM
By Savin' Moola in forum Camping & Outdoor RecipesReplies: 0Last Post: 08-07-2006, 11:10 AM
By Savin' Moola in forum Camping & Outdoor RecipesReplies: 0Last Post: 05-24-2006, 12:28 PM
By Michelle in forum Budget101 Discussion ListReplies: 0Last Post: 04-11-2003, 07:52 AM