2 cups All-purpose flour
cup Sugar
2 tsp. Grated orange rind
1 tsp. Baking soda
tsp. Baking powder
tsp. Cinnamon
tsp. Salt
1 Large avocado, seeded, peeled and mashed (or enough to equal 1 cup)
1 Egg, slightly beaten
cup Buttermilk
1 tsp. Lemon juice
cup Coarsely chopped pecans

Allow bread to cool 10 minutes before removing from pan. Makes 1 loaf.
Mix together flour, sugar, orange rind, baking soda, baking powder, cinnamon, and salt in a large mixing bowl.
Add avocado, egg, buttermilk and lemon juice; stir until thoroughly mixed.
Stir in pecans.
Pour into well-greased 9x5x3-inch loaf pan. Bake in 350 degree F oven for 50