If you have a bunch of leftover cranberries - try this yummy recipe:

Cranberry Fruit Salad

one 12-oz pkg. fresh cranberries
one 20-oz can pineapple chunks, drained
1 Cup sugar
1 pkg. mini marshmallows
one 12 oz. container whipped topping

Put cranberries into food processor and process until finely chopped; ad
sugar and drained pineapple and process until blended. Put cranberry mixture into
a large bowl and fold in whipped topping and marshmallows.