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  1. #1
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    Default Crockpot Creamy Chicken

    Creamy Crockpot Chicken

    4 b/s chicken breast halves, cut into cubes and dredged in cornstarch or flour
    (shake off excess)
    2 cans (10-3/4 ounces) cream chicken, mushroom, broccoli or celery soup
    1 cup celery, diced
    1-1/2 cup carrots, diced or sliced
    1 to 1-1/2 cup milk
    2 to 3 cups frozen peas, thawed
    garlic powder, salt, pepper, curry powder and ground ginger, to suit tastes
    Directions:
    Add all ingredients except peas and milk to crockpot. Stir to mix
    well. Cook on LOW 4 to 6 hours. Turn setting to high, add milk and thawed peas.

    Stir until mixed smoothly (cross between gravy and stew consistancy) . Cook on
    HIGH another 1 to 2 hours until heated through. YIELD: 4-6 servings
    Rachael's Recipe Notes:
    Tastes great served over hot cooked rice, noodles, biscuits, dinner rolls or
    buttered toast points.
    CC,

    Yeah, This is my life now!

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  3. #2
    What's a Budget?
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    Default

    This sounds great! Thanks for sharing!

  4. The Following User Says Thank You to learningtosave For This Useful Post:


 

 

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