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Thread: Dump BBQ Jelly Chicken
11-24-2006, 09:51 PM #1
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Dump BBQ Jelly Chicken
Dump BBQ Chicken Jelly Chicken
? cup ketchup
? cup blackberry jam or jelly
1/8 cup white vinegar
1 tsp. Worcestershire sauce
2 tsp. chili powder
1/8 tsp. salt
We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!
**All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier.
To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crockpot*** for this too!
*** Crockpot Cooking Notes:
Partially thaw in the fridge. Dump into a 5-1/2 to 7 quart crockpot. Cover, set on LOW and cook 6 to 8 hours until cooked through.
TEMPS FOR CROCKPOTS VARY, JUST LIKE OVENS, so you will want to check this after 4 hours to see what progress it is making. If necessary, turn up to HIGH the last 2 hours of cooking. DO NOT OVERCOOK!
Rachael's Recipe Notes
Strawberry, peach, raspberry, and apricot also work well!CC,
Yeah, This is my life now!
01-07-2008, 09:21 PM #2LissGuest
DUMP BBQ JELLY CHICKEN
DUMP BBQ JELLY CHICKEN
3/4 cup Ketchup
3/4 cup Blackberry Jam (Try other flavors:grape,apricot, raspberry)
1/8 cup White Vinegar (try balsamic-very nice)
1 Teaspoon Worcestershire (try other sauces also)
2 Teaspoon Chili Powder
1/8 Teaspoon Salt
Just put the chicken in the crockpot, mix the ingredients together
and dump it over the chicken. Cook on low.
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