Garlic Beef Stir-Fry



Prep Time:

20 min



Total Time:

30 min



Makes:

4 servings, about 2 cups each2 cups instant brown rice, uncooked 1

lb. beef sirloin steak, well trimmed, cut into thin strips 1/2 cup

KRAFT Balsamic Vinaigrette Dressing, divided 2 cloves garlic, minced

1 Tbsp. cornstarch 5 cups mixed cut-up fresh vegetables (red

peppers, broccoli, green onions) 2 Tbsp. lite soy sauce 1 tsp.

ground ginger 1/4 cup PLANTERS Dry Roasted Peanuts, chopped COOK rice

as directed on package.



MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Add

cornstarch; mix well. Heat large nonstick skillet sprayed with

cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min.

or until meat is cooked through. Remove from skillet; cover to keep

warm.



ADD vegetables, soy sauce, ginger and remaining dressing to skillet;

stir-fry 5 min. or until vegetables are crisp-tender. Return meat

mixture to skillet; stir-fry 1 min. or until meat is heated through

and sauce is thickened, stirring occasionally. Serve over rice;

sprinkle with peanuts.











Kelly in IL