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Thread: REC: Tater Tacos
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01-05-2006, 11:55 AM #1Senior Member
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REC: Tater Tacos
Tater Tacos
Scoop out the innards of baked potato, chop and mix with prepared taco
meat. Top with salsa, lowfat sour cream and cheese. A big hit at my
house! Freezes well, makes a quick lunch.
Evelyn
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The Following 11 Users Say Thank You to Savin' Moola For This Useful Post:
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01-08-2006, 05:51 PM #2Guest leftover potatoes
My friends from Mexico do something similar to this. They take leftover potatoes (chopped, mashed any kind) and onion and cheese and fill a flour tortilla shell dipped in enchilada sauce. Bake with a little more cheese on top. Yum. I make extra potatoes just for these.
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02-21-2009, 10:59 PM #3What's a Budget?
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Re: REC: Tater Tacos
What a fabulous recipe, we'll be trying it soon
Guest: your recipe will be tried by me, as my DH doesn't like that sort of food. Looks yummy
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02-22-2009, 02:11 PM #4Budget101 Done Digging
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Re: REC: Tater Tacos
This sounds wonderful and easy too. Makes me hungry for Tex-Mex. Guest - I've done this before w/o the enchilada sauce. Was great. Will try it with the sauce. Bet it will be even better. This is stuff I always have on hand anyway.
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02-22-2009, 04:45 PM #5 Re: REC: Tater Tacos
._. sounds delicious... and it seems like its a good leftovers here and there recipe.
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