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    Default Crockpot Salisbury Steak with Gravy

    Crockpot Salisbury Steak with Gravy
    2 pounds lean ground beef
    ? to 1 package dry beefy onion soup mix
    1 small onion, sliced thinly
    1 can (4 ounces) whole button mushrooms, drained
    flour seasoned for with garlic powder and pepper, to taste, for
    margarine or butter
    In mixing bowl, combine ground beef with garlic powder and pepper, to
    taste. Form into 16-20 small hamburger patties. Dredge in seasoned
    shake off excess. In non-stick fry pan, melt a couple of teaspoons of
    butter or margarine. Brown patties on both sides. Add to crockpot. Add
    onion slices to nonstick skillet and cook until just tender. Scrape
    pan and add to crockpot. Mix soup mix with water, to taste. Pour over
    patties in crockpot. Cut button mushrooms in half. Add to crockpot.
    Set crockpot on LOW heat and cook 4-5 hours. Stir once or twice
    during cooking to distribute gravy. Add a bit of gravymaster if
    desired to give a little deeper brown color. Serves 4-5.


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