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    Deal Goddess FreebieQueen's Avatar
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    Jan 1995
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    Default Crockpot Meatball Hoagies

    Crockpot Meatball Hoagies

    2 to 3 pounds lean ground beef (or ground white meat turkey or
    1/4 to 1/2 cup Italian flavored bread crumbs
    1/8 to 1/4 cup Parmesan or Romano cheese, grated
    1 egg
    1 jar or can spaghetti sauce, any brand (I use my homemade, about 3
    to 4 cups)
    4 Tbsp. water or vegetable oil
    Combine ground meat with bread crumbs, cheese and egg. Mix well; form
    into about 12-15 meatballs. Place meatballs in crockpot in in single
    layer with 4 Tbsp. of water or vegetable oil. Set crockpot on LOW
    setting; cover and cook 4-6 hours. Drain off any grease; add the
    spaghetti sauce with about 1/4 cup of water. Mix to coat meatballs.
    Leave crockpot on LOW setting and cook another 1-2 hours, until
    meatballs are cooked through and sauce is bubbly.
    Put 3-4 meatballs on each hoagie roll with some sauce. Top with
    mozzarella cheese, wrap in foil and bake in oven, if desired.
    Yield: about 4 servings.


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