1/2 tsp coarse ground black pepper
salt to taste
1 tsp dry marjoram leaves
1/2 tsp dry oregano
1/2 tsp dry crushed rosemary leaves
1/2 tsp dry thyme leaves
1 tsp dry minced garlic
1/2 tsp dry parsley
1/2 tsp dry basil

Mix all together and seal in a zip top bag. Label.