<SPAN class="484480615-08022008">Serve over Pancakes, Waffles, Ice Cream, Use it to fillCream Puffs
<SPAN class="484480615-08022008">
Ruby Red Strawberry Sauce
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups sliced fresh strawberries
1/2 teaspoon vanilla extract

In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

Yield: 2-1/2 cups.