8 oz orange marmalade
2 tbsp mayo-can use light
8 oz Italian dressing
1 envelope onion soup mix
15-20 chicken tenders or strips

1. Combine marmalade, mayo, dressing, and soup mix in a mixing bowl. Mix well.
2. Prepare a baking dish and place chicken in bottom.
3. Pour marmalade mix over chicken. Bake at 350 for about 45 minutes.

Serve on top of rice with salad or stir fry veggies.

Serves 4-6.