Results 1 to 1 of 1
  1. #1
    Senior Member Savin' Moola's Avatar
    Join Date
    Jan 2006

    Default Apple-Cinnamon Bread Pudding

    4 cups soft cinnamon bread, torn into small pieces
    1 teaspoon ground cinnamon
    1 large Granny Smith apple, peeled, cored, very thinly sliced
    1/4 cup raisins or chopped dried cranberries, optional
    2 cups milk
    1 cup brown sugar
    3 tablespoons butter
    3 eggs
    1 teaspoon vanilla
    Butter an 11x7-inch baking dish. Heat oven to 350?.
    In a large bowl, combine bread, cinnamon, and apple slices, and raisins or chopped dried cranberries, if using; toss to mix.

    In a medium saucepan, combine milk, brown sugar, and butter; heat over medium heat until hot and butter is melted.
    In a medium bowl, whisk eggs with vanilla. Quickly whisk in the hot milk mixture then pour the mixture over the bread. Stir to mix well.

    Pour bread mixture into the prepared baking dish. Set a jelly roll pan or large shallow baking dish in the oven. Set the bread pudding pan inside the larger pan. Add very hot water to the outer pan to a depth of about 1/2-inch. Bake for 40 to 50 minutes, or until a knife inserted near center comes out clean.

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.