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  1. #1
    Senior Member Savin' Moola's Avatar
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    Default Side Dish- Stuffed Baked Potatoes

    Stuffed Baked Potatoes
    Bake the potatoes for an hour at 400 degrees. Take out some leftovers
    from the fridge and chop 'em up (I have used meat, chicken
    vegetables--anything)Take the innards out of your tater, mix with chopped
    leftovers, top with cheese and return to the oven until cheese is melted.
    Ta da! Dinner!

    I make tons of these as Twice baked potatoes and freeze'm with various
    fillings.. bacon/cheese, sour cream/chives, butter/garlic etc. You can
    even toss'em on your grill straight from the freezer.

    From: Evelyn L Barney
    Date: Fri Jun 14, 2002 3:55 pm
    Subject: cheap

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  3. #2
    Deal GURU
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    Default Re: Side Dish- Stuffed Baked Potatoes

    These sound positively delicious! Gonna try these soon, but am wondering how to package these if I decide
    to freezer them...with topping or no...

  4. #3
    Creator & Designer of Budget101.com Liss's Avatar
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    Default Re: Side Dish- Stuffed Baked Potatoes

    Hmm.. good question, usually when I make ours I leave off the sour cream (unless it's already mixed in), I don't like how
    the texture changes after it freezes. These would be really yummy tossed on the grill or campfire.

    Here's how we do ours:
    http://www.budget101.com/entry.php/1...-potatoes.html

    I don't know if you've seen it or not, but we have a Twice Baked Potatoes 216 Different Ways Thread:

    http://www.budget101.com/budget101-d...-216-ways.html
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  5. #4
    Deal GURU
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    Default Re: Side Dish- Stuffed Baked Potatoes

    WOW!!! No, I've not seen that one...but I appreciate you posting the link.
    Hubby loves potatoes, and they're relatively inexpensive so I usually keep my bin rotated and full.
    Guess what we'll be experimenting with real soon...
    Thanks so much for sharing!!

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