Super Fast Football Franks



1 cup Heinz Ketchup®

1 pound cocktail franks

1-2 tablespoons chopped jalapeño peppers

½ cup grape jelly

1 can (8 ounces) undrained crushed pineapple in juice



Combine ketchup, pineapple, grape jelly and jalapeño peppers.

Cook over medium heat, stirring until jelly is melted.

Stir in cocktail franks; heat. Serve warm with toothpicks.