Results 1 to 1 of 1
  1. #1
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default Crockpot Western Omelet Casserole

    32 oz. frozen hash brown potatoes (see recipe in archives)
    1 lb. of bacon diced, cooked and drained
    OR
    1 lb. cooked ham, cubed
    1 med. diced onion
    1 green bell pepper diced
    1 1/2 C shredded cheddar or Monterey Jack cheese
    1 dozen eggs
    1 C milk
    1 tsp. salt
    1 tsp. pepper (more or less to taste)

    Serves 12

    Place a layer of frozen potatoes on the bottom of the slow cooker, followed by
    a layer of bacon then onions, green pepper and cheese. Repeat the layering
    process two or three more times, ending with a layer of cheese.


    Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture,
    cover and turn on low. Cook for 10-12 hours.

    From: Evelyn L Barney
    Date: Fri Jun 14, 2002 4:01 pm
    Subject: Crockpot Western Omelet Casserole

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •