Crockpot Western Omelet Casserole- Breakfast Ideas

32 oz. frozen hash brown potatoes (see recipe in archives) 1 lb. of bacon diced, cooked and drained OR 1 lb. cooked ham, cubed 1 med. diced onion 1 green bell pepper diced 1 1/2 C shredded cheddar or Monterey Jack cheese 1 dozen eggs 1 C milk 1 tsp. salt

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    Default Crockpot Western Omelet Casserole

    32 oz. frozen hash brown potatoes (see recipe in archives)
    1 lb. of bacon diced, cooked and drained
    OR
    1 lb. cooked ham, cubed
    1 med. diced onion
    1 green bell pepper diced
    1 1/2 C shredded cheddar or Monterey Jack cheese
    1 dozen eggs
    1 C milk
    1 tsp. salt
    1 tsp. pepper (more or less to taste)

    Serves 12

    Place a layer of frozen potatoes on the bottom of the slow cooker, followed by
    a layer of bacon then onions, green pepper and cheese. Repeat the layering
    process two or three more times, ending with a layer of cheese.


    Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture,
    cover and turn on low. Cook for 10-12 hours.

    From: Evelyn L Barney
    Date: Fri Jun 14, 2002 4:01 pm
    Subject: Crockpot Western Omelet Casserole

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