Results 1 to 1 of 1
  1. #1
    Senior Member Savin' Moola's Avatar
    Join Date
    Jan 2006

    Default Crockpot Western Omelet Casserole

    32 oz. frozen hash brown potatoes (see recipe in archives)
    1 lb. of bacon diced, cooked and drained
    1 lb. cooked ham, cubed
    1 med. diced onion
    1 green bell pepper diced
    1 1/2 C shredded cheddar or Monterey Jack cheese
    1 dozen eggs
    1 C milk
    1 tsp. salt
    1 tsp. pepper (more or less to taste)

    Serves 12

    Place a layer of frozen potatoes on the bottom of the slow cooker, followed by
    a layer of bacon then onions, green pepper and cheese. Repeat the layering
    process two or three more times, ending with a layer of cheese.

    Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture,
    cover and turn on low. Cook for 10-12 hours.

    From: Evelyn L Barney
    Date: Fri Jun 14, 2002 4:01 pm
    Subject: Crockpot Western Omelet Casserole

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.