1 pkg *pasta primavera mix*(posted under MYO mixes)
8 oz linguine
4 cups veggies-diced (broccoli, carrots, celery, onions, peas, cauliflower, etc...)
1 lb large shrimp-peeled and deveined
1 cup heavy cream
3/4 cup chicken broth/stock
1/2 cup grated parmesan cheese
2 tbsp butter/margarine

1. Cook pasta in large pot as directed on pkg.
Add shrimp and veggies during last 5-6 minutes of cooking time. Drain well.
2. Mix remaining ingredients and spice mix in a large sauce pot. Bring to a boil; whisking constantly. Reduce heat to low. Simmer 8-10 minutes.

3. Add pasta, shrimp and veggies to sauce. Toss gently to coat.
Serve immediately with extra parm cheese if desired.

*NOTE:
May omit or exchange meat