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  1. #1
    Deal GURU
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    Default Tropical Muffins

    1 3/4 cups AP flour
    1/2 cup sugar
    2 tsp baking powder
    1/4 tsp baking soda
    1/2 cup flaked coconut
    1 cup mashed ripe banana
    1 tsp orange zest
    1/3 cup orange juice
    1/3 cup shortening or butter-melted
    1 egg-beaten
    2 tsp vanilla


    1. Combine flour, sugar, baking powder and soda in a large bowl; stir in coconut.
    2. Make a well in center of mixture. Combine remaining ingredients; add to dry ingredients. Stir just until moistened.
    3. Spoon into prepared muffins pans, filling 2/3 full. Bake at 375 for 25 minutes.
    Yield: 12 muffins

  2. #2
    Budget101 Guru
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    Default Re: Tropical Muffins

    Yum-yum! This recipe has all my favorite ingredients. Thank you!

  3. #3
    Deal GURU
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    Default Re: Tropical Muffins

    You're very welcome Lala. I've been searching for and making recipes to use up bananas. lol
    This past week, I evidently bought too many or they're ripening too quickly...but I'm trying to use them up as quick as I can.
    Hope you and your family enjoys them!

  4. #4
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    Default Re: Tropical Muffins

    You can keep bananas in the refrigerator. The skin will turn a little black but the bananas will keep longer.

  5. #5
    Deal GURU
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    Default Re: Tropical Muffins

    How does it affect the texture?
    I'm one of "those" weird texture folks. lol
    Honestly, I prefer very firm bananas...as in just has started turning yellow...but not all the way yellow.
    I don't mind using ripe/softened bananas in recipes, but can't eat them raw like that. Yep, you guessed it...it's the texture...lol

 

 

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