1/4 cup butter
1 cup sliced fresh mushrooms
1 cup onions-diced
1/2 cup celery-diced
2 cups chicken broth/stock
1 pkg (10-16 oz) seasoned stuffing mix
1 pkg (10 oz) frozen spinach- thawed and well drained
3/4 sliced toasted almonds

1. In a large saucepan, heat butter over medium heat. Cook mushrooms, onions, and celery until tender.
2. Toss lightly with broth, stuffing, spinach, and almonds.
3. Either put stuffing into a 12-16 lb turkey and bake until turkey is done -OR-
spoon stuffing mix into a prepared baking dish. Bake at 350 for 45 minutes or until slightly browned.
Makes 7 cups.