Wild Rice and Shrimp Creole
1 bell pepper-diced
2 tbsp olive oil
1 (28 oz) can diced tomatoes-UNdrained
1 cup chicken broth-low sodium
2 garlic cloves-minced
1/4 tsp dried rosemary-crushed
1/4 tsp paprika
1 tbsp dry parsley
2 tsp dry dill weed
salt and pepper to taste
1 pkg (approx 6 oz) long grain and wild rice mix
1 lb shrimp-peeled and deveined
1. Saute onion, bell pepper, and garlic in oil in a large saucepan.
2. Stir in all other ingredients except shrimp; Bring to a boil. Cover, reduce heat, and simmer for 20 - 25 minutes.
3. Add shrimp; cover, and simmer 10 more minutes. (Add small amount water if necessary.)