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Thread: Sunshine Chicken
09-03-2012, 11:45 PM #1
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- Oct 2011
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1 1/2 lb. chicken breasts, boneless skinless (chopped breast, strips or whole breast)
2 c. BBQ sauce
1 c. Orange Juice
Combine all ingredients in a ziploc bag. Mush bag to mix sauce. Freeze flat.
Thaw at least 12 hours before meal time. When thawed bake in a pan covered with foil for 40 minutes. Then remove foil and bake another 15-20 minutes. The sauce is a sweet BBQ flavor that tastes really good with rice and of course, the chicken!
***It's even more flavorful if you chop raw chicken into bite-sized pieces before freezing.