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Thread: Grilled Okra
09-01-2012, 12:21 PM #1
- Join Date
- Mar 2009
Okra pods, up to 4 inches long
Heat your grill to high.
Using a paring knife, cut the okra pods in half, lengthwise, leaving the pods connected at the top near the stem. Lightly spray or drizzle with olive oil and season with a generous pinch of salt and pepper.
Place over direct heat on the grill for about 4 minutes, rotating and cooking for another 3-4 minutes.
Pull off the grill and serve hot.
I paired it with creamy jalapeno cilantro ranch dressing for dipping.
09-01-2012, 07:21 PM #2
- Join Date
- Nov 2011
- Blog Entries
Re: Grilled Okra
Now this is something I wouldn't have ever thought of, but sounds intriguing!
Gonna have to try this one. Thanks for sharing.
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