2 eggs-beaten
2 tbsp AP flour
1 med onion-grated
1 1/2 tsp salt
1/4 tsp pepper
6 medium potatoes-grated/shredded
1 tbsp minced parsley
3 tbsp butter
3 tbsp olive oil

1. In a large bowl, add eggs. Beat in flour. Add onion, parsley, s and p.
2. Gently stir in potatoes.
3. In a heavy bottomed skillet, heat 1 tbsp butter and 1 tbsp olive oil. When hot, drop potato mix by spoonfuls into skillet; flatten. (Don't over crowd skillet-make several batches so latkes will brown.)
4. Cook until golden brown, then flip. Cook until brown. Drain on a paper towel.
5. Repeat steps 3, 4, & 5 until all are done.