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  1. #1
    Deal GURU
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    Default Vegetable Au Gratin

    4 cups cooked veggies (broccoli, carrots, cabbage, green beans, zucchini, cauliflower, corn, squash, potatoes, celery, peas, etc...left over veggies are perfect.)
    1/2 cup corn flakes or bread crumbs
    3 T butter
    1 onion-diced
    2 cloves garlic-minced/grated
    3 Tbsp flour
    s and p-to taste
    1 1/2 cups milk
    1 cup of grated cheese ( Whatever is on hand)
    spices/seasonings-to taste

    Directions:

    1. Saute onion and garlic in 1 tbsp butter, in an oven safe large and deep heavy bottomed skillet.
    2. Add flour, salt and pepper.
    3. Continue cooking, stirring continually until bubbly; add milk.
    4. Continue stirring until smooth; add cheese.
    5. Stir until melted. Add cooked veggies. Stir gently.
    6. Sprinkle crushed cornflakes or bread crumbs on top of mixture.

    7. Melt remaining 2 tbsp butter and pour over topping.
    8. Bake for 20 minutes at 350 or until bubbling.

    NOTE:
    If skillet is NOT oven safe, then after cooking, pour mixture into a prepared casserole dish.
    Add topping, then pour butter on top.
    Bake at 350 for 20 minutes.

  2. #2
    What's a Budget?
    Join Date
    Aug 2012
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    Default Re: Vegetable Au Gratin

    Mrs Paws I love your recipes! Your vegetable au Gratin sounds wonderfull. Hoping to make this soon. I just need some left over vegetables.
    Thanks Merry3

 

 

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