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Thread: Hashbrown scramble
08-23-2012, 02:59 PM #1
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- Nov 2011
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4-5 medium russet potatoes-diced
1 lb roll sausage (can use bacon or what's on hand)
2 cloves garlic-minced/grated
s and p-to taste
1/2 cup sliced fresh mushrooms (can use canned-drain well)
shredded cheese (optional)
1. In a heavy bottomed skillet, fry sausage until done. Remove the sausage and place on a paper towel to absorb excess grease. Drain and reserve the fat. Scramble meat into tiny pieces.
2. Add 2 tbsp fat back to skillet. Add potatoes and onions. Cook for 5 minutes then add the mushrooms and garlic.
3. Add the cooked sausage to the mixture and cook together for 5 more minutes.
4. Remove mixture from skillet. Add cheese to top of hash-if using. Wipe out skillet. Add 1 more tbsp fat. Add eggs and fry. Flip and cook to desired doneness.
5. Add eggs to top of hash.
Makes a great breakfast or dinner.