Deep dish fresh peach pie

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Serving Size : 0 Preparation Time :0:00
5 cups sliced fresh peaches
2 tbl flour
3/4 cup sugar
1/2 tsp cinnamon
1 tsp butter
1 pastry for single crust 9 inch pie

Mix peaches, flour, sugar and cinnamon. Put into 8 inch square
baking pan. Cut butter into small pieces over top of peaches; roll
pastry 1/8 inch thick; cut into 2 inch rounds and arrange over
peaches. Bake at 350 for 1 hour. Cool about 2 hours before serving.