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  1. #1
    Deal GURU
    Join Date
    Mar 2006

    Default Chicken Fried Rice

    Chicken Fried Rice

    Chicken fried rice is a healthy, one dish meal. Like all fried rice dishes, Chicken fried rice tastes best when using leftover cooked rice.

    Makes 3 servings of chicken fried rice, or 4 - 6 as part of a meal.

    4 cups cold cooked rice
    8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
    2 eggs (more if desired)
    1/2 cup green peas
    1 medium onion, diced
    1 green onion, diced
    Seasonings (add according to taste):
    Light Soy Sauce
    Oyster sauce
    Oil for stir-frying, as needed
    Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).

    Chop the chicken meat and dice the onion and green onion.
    Heat wok and add oil.

    When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.

    Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas.

    Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce, salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients
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  2. The Following User Says Thank You to Jane For This Useful Post:

  3. #2

    Default Chicken Fried Rice

    Last night I made the Chicken Fried Rice, which is in the Files

    section. I omitted onions and baked it instead. My children, who are

    not fond of anything with rice really enjoyed it. My husband liked it

    too. Just thought I would pass it along that we liked it.




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