Belgian Waffles with Cherry Sauce

Cherry Sauce:

1/4 c Sugar

2 ts Cornstarch

1/8 ts Cinnamon

1/2 c Orange juice

2 c Sweet cherries, pitted and halved

1 ts Grated orange peel

Sweetened whipped cream


2 c Flour

2 tb Sugar

1 1/2 ts Baking powder

1/2 ts Salt

2 c Milk

1/2 c Melted butter/margarine

4 Egg separated

Preparation :

For Cherry Sauce: Combine sugar, cornstarch and cinnamon; add orange

juice, cherries and orange peel. Bring to a boil over medium high

heat; boil until thickened. Serve warm cherry sauce over waffles; top

with sweetened whipped cream. For Waffles: Combine flour, sugar,

baking powder and salt. Combine milk, melted butter and egg yolks.

Add to dry ingredients; stir just to moisten. Fold in stiffly beaten

egg whites. Cook in waffle iron according to manufacturer's