1 large pumpkin
1/2 cup (125 mL) butter
4 tablespoons (60 mL) brown sugar
1 tablespoon (15 mL) molasses
3 teaspoons (45 mL) allspice
3 teaspoons (45 mL) cinnamon
3 teaspoons (45 mL) nutmeg
1 teaspoon (5 mL) white pepper
1 teaspoon (5 mL) salt
Pre-heat gas grill to medium heat. Carefully carve, de-seed and cut
pumpkin into 6 - 8 pieces.
Melt butter in a small pan on a side-burner or stove. Mix all
ingredients except pumpkin and simmer for 1 minute.
Slather pumpkin pieces with mixture and place on warm grill. Close lid
and cook for 30 minutes or until soft and brown.
Dust lightly with cinnamon and serve
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