Butter Toffee Crunch


2/3 cup butter or margarine


1 tablespoon corn syrup


hot water


1 cup sugar


1 2 1/4 ounce package sliced almonds


Place butter in microwavable 2 quart bowl. Microwave at High 1 minute or


until melted. Stir in corn syrup, 2 tablespoons hot water and sugar.


Microwave at High 4 minutes, stirring after 1 minute. Add 1 tablespoon hot


water; stir to combine. Microwave at High 1 minute. Stir in almnds.


Microwave at High 2-3 minutes, until light caramel in color. Pour onto an


ungreased baking sheet. Spread out candy. Cool until set. Breat into


pieces. Store in airtight container. Makes about 3/4 pound.<FONT face="MS Sans Serif" size="1">