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  1. #1
    purplebunnyfoofoo
    Guest

    Default Freezing nanners

    I have also frozen bananas for years. Esp when on sale for 10cents a

    pound and buying a large bag full. Just toss in freezer as is. They

    will freeze and turn brown. When baking banana bread just take out 3/4

    and let thaw. They will become very juicy and I just snip the end off

    and 'strip' down the banana into the bowl, juice and all. The inside

    stays its color. Makes the best bread.

    Also use for pancakes, banana cake.












  2. #2
    sandy miller
    Guest

    Default Freezing nanners

    I have frozen bananas too but mash them thoroughly then put in freezer bags.Great bread and pancakes.

    purplebunnyfoofoo <purplebunnyfoofoo@yahoo.com> wrote: I have also frozen bananas for years. Esp when on sale for 10cents a
    pound and buying a large bag full. Just toss in freezer as is. They
    will freeze and turn brown. When baking banana bread just take out 3/4
    and let thaw. They will become very juicy and I just snip the end off
    and 'strip' down the banana into the bowl, juice and all. The inside
    stays its color. Makes the best
    bread.
    Also use for pancakes, banana cake.

    [/quote]


    &#32;



 

 

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