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    Default Tasting Table Chefs' Recipes: Summer Cookbook 2012 (Enhanced Edition) - free downloa

    With grills primed and popsicle sticks at the ready, is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empelln in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining.


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(C) Melissa 'Liss' Burnell & 1995-2016
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