HAMBURGER SOUP

2 large potatoes, cubed
2 to 3 medium carrots, sliced
1 can whole kernel corn, drained
3 medium onions, diced
1 lb. lean ground beef
2 stalks celery, diced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

In a skillet brown ground beef and drain off the fat. Place all the
vegetables in the slow cooker; add the beef and mix well. Mix the water

and soup, pour over ingredients in pot. Cover and cook on low for 6 to 8
hours (high for 2 to 4
hours).

Submitted by ericca