7-issue subscription to La Cucina Italiana Magazine (English) from freebizmag

With step-by-step authentic recipes from their test kitchen in Milan, La Cucina Italiana has been the ultimate authority on Italian food and cooking since 1929. Published six times yearly, readers are treated to the classic tastes that are represented by Italian cooking along with tips and techniques.


http://www2.freebizmag.com/10023297/welcome.html


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