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Thread: Cheese and Squash Casserole
08-04-2012, 09:03 PM #1
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Cheese and Squash Casserole
When you've ran out of ideas of what to do with the bumper crop of squash or zucchini, here's another idea...
1 lb squash or zucchini-chopped
1 small onion-chopped
3 tbsp butter
1 cup milk
1 cup grated cheese
1 cup cracker crumbs
s and p-to taste
1. Combine squash, onion, and butter; cook. Drain and mash.
2. Add remaining ingredients, reserving 1/2 cup cheese to sprinkle over top.
3. Pour into prepared casserole dish. Bake at 350 until firm.
4. Sprinkle cheese on top after casserole is done.
*Can bake for 5 - 10 additional minutes to lightly brown the top of casserole with the cheese.*
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