Desserts Pineapple Gooey Rolls

Pineapple Gooey Rolls

1 (10 count) can biscuits-I used butter flaky type 1 can crushed pineapple with 100% juice-no sugar added 1 stick butter/margarine 1/3 cup brown sugar-I used Splenda brown sugar blend 1. In a heavy bottomed non stick oven proof skillet or well seasoned iron skillet, melt butter in oven. 2.

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  1. #1
    Deal GURU
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    Default Pineapple Gooey Rolls

    1 (10 count) can biscuits-I used butter flaky type
    1 can crushed pineapple with 100% juice-no sugar added
    1 stick butter/margarine
    1/3 cup brown sugar-I used Splenda brown sugar blend

    1. In a heavy bottomed non stick oven proof skillet or well seasoned iron skillet, melt butter in oven.
    2. Add brown sugar and pineapple.
    3. Place biscuits in a single layer over mixture.
    4. Bake according to biscuit label directions until biscuits are done, about 12-20 minutes.

    5. Flip over onto serving plate. Serve warm.

    **Can either be served as a dessert or as a breakfast item**

  2. #2
    Budget101 Guru
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    Florida
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    Default Re: Pineapple Gooey Rolls

    That's a treat I would get to eat all of.

 

 

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