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Size:  12.9 KBGrow, Cook, Eat: Summer Vegetables
August 5
When they're in season, summer vegetables grace our tables at every meal – corn, zucchini and peppers by the bushel – because the flavor of in-season produce is so amazing. We'll show you how to prepare dishes that showcase these seasonal gems, including appetizers, salads and even a delicious dessert: Sweet Corn Ice Cream with Blackberry Coulis. We'll also discuss the basics of selecting and storing summer vegetables, plus classic knife skills used to prep them.

Store Events | Williams-Sonoma