Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world and close to home from our talented chefs and culinary experts.

Grow, Cook, Eat: Summer Fruits
July 29
You know summer has arrived when farmers' market stalls are brimming with fresh berries - and juicy stone fruits are close behind. Learn to use these fruits to best advantage in everything from simple cobblers and salads to infused drinks and grilled fruit. We'll discuss the basics of selecting and storing fruits and share some wonderful recipes to be savored throughout the summer.

  • Hour-long technique classes are free and include tastings of prepared dishes.

  • Participants enjoy 10% savings on select same-day store purchases.

  • Available at all stores; class times vary by store location.

  • Class size is limited call your local store to register.Available at select stores; class dates and times vary by store location.

Store Events | Williams-Sonoma
Space is limited and reservations are required. Call a participating store to register.