Results 1 to 2 of 2
  1. #1
    Deal GURU
    Join Date
    Nov 2011
    Location
    Alabama
    Posts
    1,587
    Blog Entries
    10
    Downloads
    6
    Uploads
    0

    Default Cinnamon and Sour Cream Zucchini Bread

    1 *zucchini bread mix* (posted in the mixes section)
    1 tbsp buttermilk
    3 large eggs
    1 tbsp vanilla
    1/2 cup sour cream-(I usually use light)
    2 cups grated zucchini
    1/2 cup grated carrot *optional*
    1/2 cup canola oil and 1/2 cup melted butter

    1. Preheat oven to 350.

    2. In a large bowl, add contents of *zucchini bread mix*. Whisk to mix well. Set aside.

    3. In a medium bowl, whisk eggs, vanilla, and oil/butter. Fold in sour cream, zucchini, and carrots-if using.

    4. Add wet ingredients to dry ingredients and stir just until combined. Don't over mix.

    5. Pour batter into 2 well greased 8 1/2 x 4 1/2 in loaf pans. Bake for 55 - 65 minutes or until done. Cool for 10 minutes on a cooling rack before removing loaves from the pans.

  2. The Following User Says Thank You to MrsPaws For This Useful Post:


  3. #2
    Budget101 Guru
    Join Date
    Jun 2012
    Location
    Florida
    Posts
    157
    Blog Entries
    10
    Downloads
    7
    Uploads
    0

    Default Re: Cinnamon and Sour Cream Zucchini Bread

    Zucchini bread is one of my absolute favorites. I loved to eat when I was growing up. So good and a sneaky way to eat veggies.

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •