Cinnamon and Sour Cream Zucchini Bread- General Recipes

1 *zucchini bread mix* (posted in the mixes section) 1 tbsp buttermilk 3 large eggs 1 tbsp vanilla 1/2 cup sour cream-(I usually use light) 2 cups grated zucchini 1/2 cup grated carrot *optional* 1/2 cup canola oil and 1/2 cup melted butter 1. Preheat oven to 350.

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  1. #1
    Deal GURU
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    Default Cinnamon and Sour Cream Zucchini Bread


    1 *zucchini bread mix* (posted in the mixes section)
    1 tbsp buttermilk
    3 large eggs
    1 tbsp vanilla
    1/2 cup sour cream-(I usually use light)
    2 cups grated zucchini
    1/2 cup grated carrot *optional*
    1/2 cup canola oil and 1/2 cup melted butter

    1. Preheat oven to 350.

    2. In a large bowl, add contents of *zucchini bread mix*. Whisk to mix well. Set aside.

    3. In a medium bowl, whisk eggs, vanilla, and oil/butter. Fold in sour cream, zucchini, and carrots-if using.

    4. Add wet ingredients to dry ingredients and stir just until combined. Don't over mix.

    5. Pour batter into 2 well greased 8 1/2 x 4 1/2 in loaf pans. Bake for 55 - 65 minutes or until done. Cool for 10 minutes on a cooling rack before removing loaves from the pans.

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  3. #2
    Budget101 Guru
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    Default Re: Cinnamon and Sour Cream Zucchini Bread


    Zucchini bread is one of my absolute favorites. I loved to eat when I was growing up. So good and a sneaky way to eat veggies.

 

 

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