Easy Scalloped Potatoes- Dump Recipes

SCALLOPED POTATOES Serving Size : 6 2 pounds potatoes (about 6 medium) 1/4 teaspoon pepper 3 tablespoons butter 1 small onion, thinly sliced 1 can (10 1/2 ounces) cream of mushroom soup 1/4 cup all-purpose flour 1 teaspoon salt

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    Default Easy Scalloped Potatoes


    SCALLOPED POTATOES
    Serving Size : 6

    2 pounds potatoes (about 6 medium)
    1/4 teaspoon pepper
    3 tablespoons butter
    1 small onion, thinly sliced
    1 can (10 1/2 ounces) cream of mushroom soup
    1/4 cup all-purpose flour

    1 teaspoon salt
    6 slices American cheese

    Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving

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