Q-n-E: Quick-n-Easy - Cabbage with Bacon
Cabbage with Bacon
1 large head of cabbage, chopped
10 slices of bacon
2 large onions, chopped
Salt to taste
Ground black pepper to taste
Place bacon in large(2-4 qt) pan. Fry until crispy. Remove bacon.
Saute onion in bacon drippings until clear. Add bacon to onions.
Add cabbage and mix until cabbage is covered with drippings. Cook on
high-medium until cabbage is tender.
I like my vegetables a little crunchy. I add very little salt because of
the salt content in the bacon. I have also at different times added
celery seeds or sour cream after the cabbage is cooked.
submitted by Dorothy
Tags for this Thread